These paleo cold sesame noodles are so amazingly good that I’m writing this as I eat them! (and giving more attention to eating than to writing). Instead of cucumber, I used zucchini (because it’s firmer and drier. When made with cucumbers, it’s not nearly as good in my opinion), which is turned into “noodles” with a a nifty $10 device called a julienne peeler. Then, the cucumber “noodles” are tossed with a sauce made from sesame tahini, sunflower butter, coconut aminos, rice vinegar, ginger, sesame oil and garlic. Pure deliciousness! I substituted a zucchini for the cucumber, used almond butter in place of sunbutter and left out the garlic, and it was still crave-worthy. Highly recommended. Thanks to Melissa from The Clothes Make the Girl for this paleo cold sesame noodle recipe!